If thin-crust Italian-style pizzas are your jam, this pizza is sure to please.

Three Cheesy Pizza Recipes for Inspiration Mozzarella and Provolone Agrodolce Sausage Pizza You’ll be like that friend that introduced everyone to a band right before they got famous. Next time you’re hosting a pizza party, try topping one of your pizzas with ricotta. You can enjoy it as a solo topping, or better yet, blended 1:1 with another cheese like mozzarella.Īlthough ricotta is still a pizza topping underdog, it’s becoming increasingly popular. Ricotta is a light, yet creamy cheese that’s delightfully refreshing as a pizza topping. Some people also like adding parmesan to their pizza dough to infuse their crust with some extra umami. Due to parmesan’s low moisture content, even adding it to a cheese blend can result in bland and potentially burnt cheese. Parmesan cheese is no stranger to pasta dishes-but what about pizza? Like other hard cheeses, parmesan is best enjoyed grated onto your pizza after baking. The rich and often tangy flavor of cheddar can be a great addition to pizza if it’s balanced with a meltier cheese. If you want to try adding cheddar to your pizza, we would recommend starting with a base of mozzarella and then sprinkling in the cheddar of your choice to supplement. Compared to the gold standard of mozzarella, cheddar doesn’t handle high heat very well, and overheating can cause the fats to separate from the solids. However, we would advise against using cheddar exclusively as a topping, tasty as it may be. We recommend starting with equal parts mozzarella and provolone and then experimenting from there.Ĭheddar is an underrated cheese option for pizza lovers. It’s a much drier cheese compared to mozzarella and while it can still serve as your solo cheese topping, we think it’s best when in the company of mozzarella. Provolone is a semi-hard cheese that develops an increasingly sharp flavor as it’s aged (typically around four months). They’re both heroes on their own-but bring them together, and you’ve got an unstoppable duo. Put another way, if mozzarella was Batman, provolone would be Robin. Provolone is our favorite cheese to blend with mozzarella when making a pizza. If your dream dinner is a minimalist margherita pizza, look no further than fresh mozzarella. Then, you can tear your mozzarella ball into small pieces to gently place on your pizza. Due to the higher moisture content of fresh mozzarella, you’ll want to drain your cheese and let it dry for 20-25 minutes on a paper towel. Pre-shredded mozzarella can still be delicious but believe us when we say that high-quality mozzarella you’ve shredded yourself is a one-way ticket to pizza heaven.įresh mozzarella, the kind that comes in a tub of brine, can take your pizza to an entirely new level but takes some extra prep work to avoid creating a soggy pie. Unfortunately, the starch prevents it from melting into a smooth cheesy layer. Pre-shredded mozzarella generally has additives like potato starch to give it a longer shelf life and to prevent pieces from clumping together.

We recommend avoiding the pre-shredded stuff when you can. In general, low-moisture mozzarella is our go-to for pizza.

What type of mozzarella is best for pizza? Basically, mozzarella is a flawless base for any pizza. In terms of flavor, mozzarella is perfectly milky and mild, while still maintaining enough richness to stand as a distinct flavor. It has just enough moisture to brown and bubble without burning as the pizza bakes. But let’s take a step back: what makes mozzarella so good as a pizza topping? It comes down to a few factors.įor one, mozzarella has ideal melting and stretching properties. Where does it all go? Well, a good chunk of it is destined to top pizzas across the country. This guide covers some of our favorite cheeses to top your pizzas with, suggested cheese blend options, and some cheesy pizza recipes to get you started on your way to Margheritaville.Įvery year, Wisconsin’s cheesemakers make nearly 1 billion pounds of mozzarella. While many cheese-loving pizza enthusiasts are familiar with classic cheese toppings like mozzarella, fewer are familiar with off-the-beaten-path options like ricotta or mixed cheese blends. We all know a perfectly topped cheese pizza when we see it: melty, lightly browned, and just the right amount of stretch for a drool-worthy cheese pull photo.

Chessy pizza